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SONGS FOR SANGEET NIGHT TO DROOL OVER

'SANGEET' the most important function of an Indian Wedding , it's just like a pizza without cheese . No doubt ,the awaited programme of the wedding is sangeet because we indians love to dance and groove on bollywood   numbers. But , as we all know big fat indian marriage comes with lots of preparation and arrangements due to which many times you don't have time to select sangeet songs wisely.  So, don't worry here is the solution of your problem. List of bollywood songs for couples, groom , bride and family. Romantic Songs For Couple 1. Chasni        2. Nazm Nazm      3. Tum Se Hi 4. Sajna Ve 5. O Sathi 6. Sawarne Lage 7. Duniya 8. Pal Pal Dil Ke Pas 9. Meherbani 10. Darkhast 11. Tera Ban Jaunga 12. Dil Diyan Gallan Songs For Groom 1. Ek Ladki Ko Dekha To 2. I Love You 3. Pretty Woman 4. Tumse Milke Dilka Jo Haal 5. Haaye Oye...
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Oats khichdi

Oats Khichdi is  easy to make without putting any effort and is a solution to your meal when you don't have much time to cook . It is healthy and nutritious for your breakfast or lunch. 

Ingredients :

  • 1 cup dry roasted oats
  • 1 cup chopped broccoli
  • 1/2 cup peas
  • 1 tbsp finely chopped ginger
  • 1/3 cup chopped green Capsicum (you can also take yellow and red Capsicum)
  • 1/3 cup chopped beans
  • 1/2 Cup chopped tomatoes
  • 1 finely chopped green chilli
  • 15-18 curry leaves
  • 1/2 tsp black mustard seeds
  • 1/2 tsp cumin seed
  • 1 tbsp chana dal (split chickpeas)
  • 1/2 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1 tsp cumin powder
  • 1/2 tsp black pepper powder
  • 1/2 tsp garam masala 
  • Half lemon juice
  • Salt as per needed
  • Some chopped coriander leaves
  • 3 cup hot water
  • 1 tbsp oil 

Method :

  1.  Add oil, black mustard seeds and cumin seeds in a pan and let it split
     
  2. Then add ginger, green chilli , chana dal and curry leaves 

     
  3. Saute it until chana dal turns golden brown at low flame
     
  4. Now, add broccoli , capsicum, peas, beans ,tomato, turmeric powder and coriander powder and saute for 1-2 minutes
     
  5. After that, add oats to it and again saute it for 5 mins
     
  6. Then add hot water and salt and cover it with a lid for 10 minutes at low flame
     
  7.  Add cumin powder, black pepper powder, garam masala , lemon juice and coriander leaves to it and mix it well. If Khichdi is thick,add water to adjust the consistency according to you

  8. Your khichdi is ready . Serve it with curd or pickle

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