Fashion | food | lifestyle

Hey guys, I recently went to Gujarat for pilgrimage. We Indians occasionally visit this places and usually wear ethnic clothes rather than western wear but we do think that all this outfits a little boring for the vacation so why not add some Spice to our Indian dress so that it look fashionable, trendy and rooted with our culture. So, here are ideas which I wore on this trip. 1. Kurti as a dress I wore a long cold shoulder kurti as a dress with a slip-ons and a backpack. You can also wear a Anarkali kurta with Oxford shoes  and the sling bag. 2. Tank top with Palazzo and shrug I paired these outfit with a metallic  choker necklace to give that boho vibe. 3. Kurti as a shrug  In this look, I took a button down kurti and paired it with jeans and top. 4. Skirt and top I tied a knot to give it a edgy look . It looks great with flared skirt. 5. Jumpsuit with shrug This look is not so Indian but it gives you coverage that is  needed. I

This vegetable soup is healthy as well as very easy to make and gives all the nutrition in one bowl. Ingredients : 3 roughly chopped tomato 8 to 10 roughly chopped beans 2-3 florets of broccoli  1 small Capsicum  1/4 cup peas 1/4 piece roughly chopped beetroot 1 tsp cumin Powder 1 tsp black salt 1/2 tsp rock salt 2 tsp sugar 1/4 tsp black pepper powder Method : 1. Add all the vegetables in a pressure cooker and cook it at low flame for 20 minutes.   2. After 20 minutes, open the pressure cooker and let it cool .    3. Add these cooked vegetable in a jar .   4. Grind it finely.   5. Now strain the mixture and add some water to make it liquid like consistency. You can add water as per requirement if you want it to thick then add less water.   6. Now , add all the spices and sugar   7. Give it 1-2 boil at high flame 8. Your healthy soup is ready . Serve it with toast or croutons.

Ingredients : 1 cup leftover Khichdi ( hotchpotch) 1/2 cup leftover sabji (vegetable) ( it can be any kind of leftover cooked sabji) 1/2 cup boiled pasta or leftover pasta 1/2 cup leftover poha 1/4 cup chopped grapes 1/2 cup grated cheese 1/4 tsp thyme 1/2 tsp oregano 1/2 tsp Basil 1/2 tsp black pepper powder ( you can adjust it according to you) 1/4 tsp chaat masala ( optional) 1/2 tsp salt ( adjust it as per your taste) 1 tsp cornflour  Method : Take a bowl add Khichdi   Then add poha and sabji   Pasta and grapes. Grapes gives that tangy flavour when you have a bite.   After that add Cheese, oregano, thyme, basil, pepper powder, salt, chaat masala and cornflour   Mix it well and make small balls and  slightly coat it  with corn flour . If the mixture doesn't bind you can also add bread crumbs.   Heat the  oil in a frying pan and add these balls into the hot oil at high flame and let it cook until golden brown . Then take it d